Eno-gasto Dalmatia hinterland by bike

Day 1: Arrival & Immersion into History and Tradition

• 15:00 – Pick-up from Split Airport:
  Your journey begins with a warm welcome at Split Airport. Your organized private transfer will be waiting to whisk you away to your authentic accommodation nestled in the heart of the Dalmatian Hinterland.

• 16:00 – Arrival and Check-in at Rural Guesthouse:
  Arrive at your charming rural lodgings, where you can settle in and enjoy a moment to relax and soak in the serene atmosphere.

• 17:30 – Introductory Walk & Visit to a Local Landmark:
  Ease into the pace of Zagora with a gentle guided walk to a nearby historical site, such as an ancient church, fortress, or local museum. This is your first introduction to the rich spirit of the region.

• 19:30 – Welcome Dinner with Local Specialties (Included):
  Your culinary adventure commences at a traditional konoba (tavern). This first dinner is an initiation into the heart of Zagora’s cuisine, featuring iconic dishes like arambašići (savoury minced meat rolls in sauerkraut) and bread baked under the peka (a traditional iron bell).

Day 2: Rugged Landscapes, Wine & Echoes of the Past

• 08:00 – 09:00: Breakfast (Included)
  A hearty breakfast prepares you for a day of exploration.

• 09:00 – 13:00: Morning Cycling Tour through Historic Towns:
  Mount your bike for a ride through the captivating karst landscape to one of the region’s characteristic stone-built towns, such as Vrgorac or Imotski. Explore cultural and historical landmarks with a special focus on local traditions and way of life.

• 13:00 – 14:00: Lunch at a Family-Run Tavern (Included):
  Refuel with a genuine home-cooked lunch at a family-owned konoba. Here, you will taste the legendary soparnik, a traditional Dalmatian Swiss chard pie protected as an intangible cultural heritage.

• 14:30 – 17:00: Afternoon Wine Telling at Matković Winery:
  Immerse yourself in the world of local viticulture with an intimate tasting at the family-run Matković Winery. Sample authentic Dalmatian Hinterland wines, such as the unique Kujundžuša and robust Trnjak.

• 19:30 – Dinner (Included):
  The day concludes with another delightful dinner at a carefully selected local restaurant, offering another opportunity to explore the region’s diverse gastronomy.

Day 3: Lakes, Wine & A Sweet Farewell

• 08:00 – 09:00: Breakfast (Included)
  Enjoy your final breakfast at the guesthouse.

• 09:00 – 12:30: Final Cycling Tour along the Lakes:
  Embark on a memorable final ride along the shores of the famous karst lakes of the region, such as the mesmerizing Blue and Red Lakes near Imotski, enjoying the views of these unique geological phenomena.

• 13:00 – 14:00: Farewell Lunch (Included):
  Gather for a farewell lunch at a local konoba, where you’ll have the chance to taste sweet uštipci (traditional fritters), a popular local treat.

• 14:30 – 16:00: Final Wine Tasting at Pilač Winery:
  Your eno-gastronomic journey culminates with a final tasting at the esteemed Pilač Winery, a perfect opportunity to purchase a bottle or two as a souvenir of your travels.

• 16:30 – Return to Guesthouse & Preparation for Departure:
  Return to the guesthouse to freshen up, pack, and prepare for your journey home.

• 18:00 – Farewell Dinner at a Family Farm (OPG):
  Experience the pinnacle of authentic hospitality with a final farewell dinner at a local family farm, enjoying produce straight from the source.

• 19:00 – Transfer to Split Airport:
  Your organized transfer will take you directly from the hinterland to Split Airport, ensuring a smooth and comfortable end to your trip.

• 21:00 – Departure from Split Airport:
  Board your flight home, carrying with you the profound memories, flavours, and spirit of the unforgettable Dalmatian Hinterland.

• Goodbye!